Spiced Maple Sausage Patties

Spiced Maple Sausage Patties
You can never have too many main course recipes, so give Spiced Maple Sausage Patties a try. This gluten free, dairy free, and primal recipe serves 6. One portion of this dish contains approximately 23g of protein, 33g of fat, and a total of 434 calories. Head to the store and pick up paprika, onion, maple syrup, and a few other things to make it today. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Mix the pork, onion, garlic, sage, thyme, syrup, paprika, allspice, coriander, cayenne, 2 1/2 teaspoons salt and 1/2 teaspoon black pepper with your hands. Form into 18 patties, 2 inches wide and 1/2 inch thick; put on a foil-lined baking sheet, cover and chill overnight.
Ingredients you will need
Black PepperBlack Pepper
CorianderCoriander
AllspiceAllspice
Ground Cayenne PepperGround Cayenne Pepper
PaprikaPaprika
GarlicGarlic
OnionOnion
SyrupSyrup
ThymeThyme
PorkPork
SageSage
SaltSalt
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
2
The next day, preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
3
Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook half of the patties, turning once, until golden, about 5 minutes.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
4
Transfer to a baking sheet. Wipe out the skillet. Repeat with the remaining 1 tablespoon oil and patties, then transfer the patties to the oven to finish cooking, 5 to 10 minutes.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Baking SheetBaking Sheet
Frying PanFrying Pan
OvenOven
5
Photograph by Tina Rupp
DifficultyMedium
Ready In35 m.
Servings6
Health Score28
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