Spiced Brown Basmati Pilaf

Name: Spiced Brown Basmati Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters uncooked brown basmati rice; 1 stick (3-inch) cinnamon; 822 grams fat-free, less-sodium chicken broth; 118 milliliters golden raisins; 237 milliliters chopped onion; 59 milliliters chopped pistachios; 1 teaspoon salt; 2 Tbsps tomato paste; 1 Tbsp vegetable oil; 237 milliliters water

Need a gluten free, dairy free, and vegetarian side dish? Spiced Brown Basmati Pilaf could be an amazing recipe to try. This recipe makes 10 servings with 202 calories, 4g of protein, and 4g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of pistachios, onion, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oil in a large nonstick skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add onion; cook 10 minutes or until golden, stirring frequently.

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Onion

Add rice, raisins, cloves, and cinnamon; stir well. Stir in water, tomato paste, salt, and broth; bring to a boil. Cover, reduce heat, and simmer 45 minutes.

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Tomato Paste