Spiced Baked Chick Peas
Spiced Baked Chick Peas might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains about 5g of protein, 6g of fat, and a total of 128 calories. If you have olive oil, ground cumin, dash ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Heat oven to 350°F. In medium bowl, toss all ingredients until chick peas are coated.
Spread mixture in single layer on ungreased 15x10x1-inch pan or cookie sheet.
Bake 25 to 35 minutes, stirring halfway through baking time, or until chick peas are dry and toasted.