Special Beef Wraps

Name: Special Beef Wraps
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams beef flank steak; 2 Tbsps canola oil; 8 8-inchs flour tortillas (8 inches), warmed; 8 green onion tops; 118 milliliters sliced green onions; 1 Tbsp honey; 2 Tbsps lime juice; 59 milliliters reduced-sodium soy sauce; 177 milliliters pineapple tidbits, drained; 237 milliliters honey-roasted peanuts, coarsely chopped; 473 milliliters torn mixed salad greens; 237 milliliters water; 237 milliliters white wine vinegar

Special Beef Wraps is a dairy free main course. This recipe serves 8. One serving contains 466 calories, 22g of protein, and 24g of fat. If you have honey-roasted peanuts, green onions, lime juice, and a few other ingredients on hand, you can make it. To use up the pineapple tidbits you could follow this main course with the Fruit Salsa Yogurt Cups as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a 2-cup measuring cup, combine the vinegar, soy sauce, lime juice, oil and honey.

Ingredients you will need

Lime Juice

Soy Sauce

Vinegar

Honey

Cooking Oil

Equipment you will use

Measuring Cup

Pour 1-1/4 cups into a large resealable plastic bag; add steak. Seal bag and turn to coat. Refrigerate for 1-2 hours. In a large bowl, combine the lettuce, sliced green onions and remaining marinade. Cover and refrigerate.

Ingredients you will need

Green Onions

Marinade

Lettuce

Steak

Equipment you will use

Ziploc Bags

Bowl

In a small skillet, bring water to a boil.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add onion tops; boil for 30-60 seconds.

Ingredients you will need

Onion

Drain and immediately place in ice water.

Ingredients you will need

Water

Drain and pat dry; set aside.

Drain and discard marinade from steak. Grill, uncovered, over medium heat, or broil 4-6 in. from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Marinade

Steak

Meat