Sparkling Strawberry Sangria

Name: Sparkling Strawberry Sangria
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 lemons, thinly sliced; 2 oranges, thinly sliced; 113 grams strawberry syrup along with reserved strawberries from syrup; 2 fresh strawberries, sliced, for garnish; 237 milliliters sugar; 237 milliliters water; 57 grams Cointreau

You can never have too many beverage recipes, so give Sparkling Strawberry Sangrian a try. This gluten free and vegan recipe serves 6. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 215 calories. Head to the store and pick up strawberries, strawberry syrup along, sugar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Combine strawberries, water, and sugar in a small saucepan.

Ingredients you will need

Strawberries

Sugar

Water

Equipment you will use

Sauce Pan

Heat over high heat until boiling, stirring to dissolve sugar. Reduce to a simmer and continue to cook until for about 10 minutes—the syrup should be pink and the berries soft.

Ingredients you will need

Berries

Sugar

Syrup

Remove from heat and let cool. Strain through a fine mesh strainer. Reserve the strawberries for the sangria. Strawberry syrup will keep for one week in a sealed container in the refrigerator.

Ingredients you will need

Strawberries

Sangria