Sparkling Peach Sangria

Name: Sparkling Peach Sangria
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 slice Garnishes: blueberries, mint leaves, and peach; 79 milliliters packed brown sugar; 79 milliliters Grand Marnier; 3 larges ripe peaches; 237 milliliters water; 591 milliliters tart white wine (such as albariño); 750 milliliters chilled cava or other sparkling wine

Need From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine water and brown sugar in a microwave-safe dish; microwave at HIGH for 3 1/2 minutes. Stir to dissolve sugar. Cool. Peel and pit peaches.

Ingredients you will need

Brown Sugar

Peach

Sugar

Water

Equipment you will use

Microwave

Combine sugar syrup and peeled peaches in a food processor; process until smooth.

Ingredients you will need

Simple Syrup

Peach

Equipment you will use

Food Processor

Pour peach mixture into a pitcher; stir in white wine Grand Marnier. Chill at least 4 hours; strain mixture through a cheesecloth-lined sieve. Squeeze cloth to extract juices. Discard solids. Stir in cava.

Ingredients you will need

Grand Marnier