Spanish Sundaes
The recipe Spanish Sundaes could satisfy your European craving in about 10 minutes. This recipe serves 4. Watching your figure? This gluten free recipe has 767 calories, 13g of protein, and 51g of fat per serving. If you have chocolate fudge sauce, marconan almonds, vanillan ice cream, and a few other ingredients on hand, you can make it.
Instructions
Watch how to make this recipe.
Bring a small pot of water to simmer over low heat.
Stand the jar of chocolate sauce in the water and heat until warmed through.
Whisk the cream, almond extract and sugar in a medium bowl until soft peaks form, about 1 to 2 minutes.
Chop the Marcona almonds.
Season the warm sauce with cinnamon and cayenne.
Fill sundae dishes with chocolate fudge, nuts, ice cream, more fudge, more nuts and top with whipped cream.