Spanish Sundaes

Spanish Sundaes
The recipe Spanish Sundaes could satisfy your European craving in about 10 minutes. This recipe serves 4. Watching your figure? This gluten free recipe has 767 calories, 13g of protein, and 51g of fat per serving. If you have chocolate fudge sauce, marconan almonds, vanillan ice cream, and a few other ingredients on hand, you can make it.

Instructions

1
Watch how to make this recipe.
2
Bring a small pot of water to simmer over low heat.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
3
Stand the jar of chocolate sauce in the water and heat until warmed through.
Ingredients you will need
Hot Fudge SauceHot Fudge Sauce
WaterWater
4
Whisk the cream, almond extract and sugar in a medium bowl until soft peaks form, about 1 to 2 minutes.
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Almond ExtractAlmond Extract
CreamCream
SugarSugar
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WhiskWhisk
BowlBowl
5
Chop the Marcona almonds.
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Marcona AlmondsMarcona Almonds
6
Season the warm sauce with cinnamon and cayenne.
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CinnamonCinnamon
Ground Cayenne PepperGround Cayenne Pepper
SauceSauce
7
Fill sundae dishes with chocolate fudge, nuts, ice cream, more fudge, more nuts and top with whipped cream.
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Whipped CreamWhipped Cream
ChocolateChocolate
Ice CreamIce Cream
FudgeFudge
NutsNuts
8
OLE!

Equipment

Recommended wine: Tempranillo, Albarino, Grenache

Spanish can be paired with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Protos Organic Tempranillo with a 4.8 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Protos Organic Tempranillo
Protos Organic Tempranillo
Bright cherry color with purple rim. Fresh, where black and red berries blend together with spicy, slight toasted notes and cocoa from the barrel ageing. Very smooth and silky feel, balanced and soft tannins.
DifficultyNormal
Ready In10 m.
Servings4
Health Score9
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