Spanish Quinoa With Figs and Pimientos

Name: Spanish Quinoa With Figs and Pimientos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 1 bay leaf; 59 milliliters diced dried fig; 2 garlic cloves, minced; 1 teaspoon kosher salt; 59 milliliters chicken broth, low sodium; 1 Tbsp olive oil; 237 milliliters frozen peas; 2 Tbsps pimientos, jarred chopped, drained; 158 milliliters uncooked quinoa; 1 teaspoon saffron thread; 237 milliliters water

Spanish Quinoa With Figs and Pimientos might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 4. One portion of this dish contains around 6g of protein, 5g of fat, and a total of 173 calories. Head to the store and pick up bay leaf, chicken broth, peas, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.