Spanish Potato Tortilla

Name: Spanish Potato Tortilla
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 10 larges eggs, whisked to blend; 1 leave Flat-leaf parsley; 2 teaspoons About kosher salt; 5 Tbsps About extra-virgin olive oil, divided; 1 teaspoon About pepper; 2 larges russet potatoes (1 1/2 lbs. total), peeled and put in a bowl of water; 8 servings Romesco

Spanish Potato Tortilla might be just the side dish you are searching for. This recipe makes 8 servings with 199 calories, 8g of protein, and 14g of fat each. If you have pepper, romesco, kosher salt, and a few other ingredients on hand, you can make it. It can be considered cheap, costing approximately 49 cents per serving. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. This recipe is typical of European cuisine. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

Preheat oven to 30

Equipment you will use

Oven

Cut half a potato into about 1/8-in.-thick slices.

Ingredients you will need

Potato

Heat 1 tbsp. oil in a seasoned 10-in. cast-iron skillet or ovenproof nonstick frying pan over medium-low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add a layer of potatoes and sprinkle with some salt and pepper. Cook, turning once, until potato slices are just tender and only barely browned, 5 to 8 minutes.

Ingredients you will need

Salt And Pepper