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Spanish Lemon Fizz

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Spanish Lemon Fizz

Spanish Lemon Fizz

Spanish Lemon Fizz might be just the European recipe you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 208 calories, 3g of protein, and 2g of fat per serving. This recipe serves 6. Not From preparation to the plate, this recipe takes about 30 minutes. If you have strawberries, lemon sorbet, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

1
Watch how to make this recipe.
2
Freeze 6 wine glasses for at least 15 minutes.
Ingredients you will need
WineWine
3
Pour the sparkling wine, vodka and lemon juice into a blender.
Ingredients you will need
Sparkling WineSparkling Wine
Lemon JuiceLemon Juice
VodkaVodka
Equipment you will use
BlenderBlender
4
Add the sorbet and ice cream. Blend until thick and smooth, 15 to 30 seconds.
Ingredients you will need
Ice CreamIce Cream
SorbetSorbet
5
Pour into the chilled glasses.
6
Spear some berries on a small skewer or toothpick to garnish the glasses.
Ingredients you will need
BerriesBerries
Equipment you will use
ToothpicksToothpicks
SkewersSkewers
7
Serve immediately.
8
Alternatively, freeze the mixture for several hours until firm and scoop into the glasses and garnish with berries.
Ingredients you will need
BerriesBerries
DifficultyNormal
Ready In30 m.
Servings6
Health Score8
Dairy FreeGluten FreeLow Fodmap
CuisinesSpanishEuropean
DietsGluten FreeDairy FreeFodmap Friendly
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