Spanish fig & almond balls
Spanish fig & almond balls might be It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes roughly 20 minutes.
Whizz the almonds in a food processor until most are finely chopped, then tip into a large bowl. Roughly chop the figs, then whizz to a smooth sticky paste. Scrape onto the almonds then, using your hands, mix together well with the dried fruit, brandy, honey and cloves.
Divide the mixture into 6 and roll into balls. Tip the sesame seeds onto a tray, then roll the balls in them until covered. Cover the tray loosely with a clean tea towel, then leave the fig balls to dry for a week before packaging. Will keep in a cool place for 2 months.