Spanish fig & almond balls

Name: Spanish fig & almond balls
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 100 grams whole almond, toasted; 500 grams pack dried whole fig, hard stalk and centre of base removed; 85 grams dried apricot, chopped into small pieces; 50 grams dried cranberries; 1 Tbsp brandy; 1 Tbsp clear honey; 1 teaspoon ground cloves; 100 grams sesame seed, toasted

Spanish fig & almond balls might be It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Whizz the almonds in a food processor until most are finely chopped, then tip into a large bowl. Roughly chop the figs, then whizz to a smooth sticky paste. Scrape onto the almonds then, using your hands, mix together well with the dried fruit, brandy, honey and cloves.

Ingredients you will need

Dried Fruit

Almonds

Brandy

Clove

Honey

Figs

Equipment you will use

Food Processor

Bowl

Divide the mixture into 6 and roll into balls. Tip the sesame seeds onto a tray, then roll the balls in them until covered. Cover the tray loosely with a clean tea towel, then leave the fig balls to dry for a week before packaging. Will keep in a cool place for 2 months.

Ingredients you will need

Sesame Seeds