Spanish Baked Prawns

Name: Spanish Baked Prawns
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Spanish, European
Ingredients: 1 large pinch a of chilli flakes; 2 Tbsps dry sherry , fino is good; 2 garlic cloves , thinly sliced; 2 Tbsps olive oil; 1 small handful a of parsley , chopped; 300 grams raw king prawns , peeled and butterflied

Spanish Baked Prawns requires approximately 20 minutes from start to finish. This gluten free, dairy free, and primal recipe serves 2. One serving contains 291 calories, 31g of protein, and 16g of fat. It works well as an European main course. If you have an of chilli flakes, sherry, garlic cloves, and a few other ingredients on hand, you can make it. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert.

Ingredients

Servings:

1large pinch

a of chilli flakes 2Tbsps

dry sherry , fino is good 2

garlic cloves , thinly sliced 2Tbsps

olive oil 1small handful

a of parsley , chopped 300grams

raw king prawns , peeled and butterflied

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.