Spanakopizza

Name: Spanakopizza
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters arugula, coarsely chopped or shredded or 1/4 cup chopped flat-leaf parsley; 1 Tbsp butter; 0 seedless cucumber, thinly sliced lengthwise; 237 milliliters feta crumbles; 2 cloves garlic, chopped; 1 Tbsp grill seasoning, a palm full (recommended: Montreal Steak Seasoning by McCormick); 59 milliliters (10 to 12) pitted kalamata olives; 1 Tbsp extra-virgin olive oil, 1 turn of the pan, plus some for drizzling; 1 teaspoon dried oregano, lightly crushed in the palm; 4 servings Hot pepper rings or pepperoncini, optional; 1 red onion, chopped; 2 jars roasted red peppers, drained; 4 servings Salt and freshly ground black pepper; 473 milliliters shredded mozzarella cheese or shredded provolone; 454 grams ground chicken or turkey breast; 567 grams boxes, frozen spinach, defrosted; 1 pizza dough, refrigerated or from your favorite pizzeria

Spanakopizza could be just the gluten free, primal, and דל פחמימות, recipe you've been looking for. For $4.76 per serving, you get a main course that serves 4. One serving contains 568 calories, 44g of protein, and 39g of fat. If you have mozzarella cheese, salt and pepper, grill seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 37 minutes. If you like this recipe, you might also like recipes such as .

Instructions

Heat oven to 425 degrees F.

Equipment you will use

Oven

Stretch out your dough on to a pizza stone or into a pizza pan. Pierce the dough with a fork, drizzle the dough with a touch of extra-virgin olive oil and sprinkle it with oregano.

Ingredients you will need

Extra Virgin Olive Oil

Oregano

Dough

Equipment you will use

Pizza Stone

Pizza Pan

Bake dough 10 minutes.

Ingredients you will need

Dough

Equipment you will use

Oven

While the pizza dough bakes, heat a tablespoon of extra-virgin olive oil (1 turn of the pan) in a large nonstick skillet over medium to medium-high heat.

Ingredients you will need

Extra Virgin Olive Oil

Pizza Dough

Equipment you will use

Frying Pan

Add butter to the warm oil, then the chicken or turkey. Lightly brown the meat 3 to 4 minutes, then add the chopped red onion, garlic and grill seasoning and cook 5 minutes more. Wring the defrosted spinach dry by twisting it in a clean kitchen towel over your sink.

Ingredients you will need

Grill Seasoning

Red Onion

Meat

Spinach

Butter

Garlic

Whole Turkey

Cooking Oil

Equipment you will use

Kitchen Towels

Grill

Add it to the meat, separating it with your fingers.

Ingredients you will need

Meat

Add in feta crumbles.

Ingredients you will need

Feta Cheese

Once the pizza has cooked 10 minutes, remove dough and top evenly with meat and spinach mixture. Cover the pizza with shredded mozzarella or provolone, roasted peppers and olives.

Ingredients you will need

Shredded Mozzarella