Spaghetti with Pistachio Pistou

Name: Spaghetti with Pistachio Pistou
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps finely sliced basil, plus extra for garnish; 118 milliliters pistachio butter (the freshly ground stuff that you get from the nut butter grinding machines in health food stores works best); 1 clove garlic, grated (optional); 2 Tbsps olive oil; 4 servings Parmesan cheese for serving; 4 servings Freshly cracked black pepper; 4 servings Salt; 454 grams spaghetti; 2 Tbsps room temperature unsalted butter

You can never have too many main course recipes, so give Spaghetti with Pistachio Pistou a try. This recipe serves 4. One serving contains 855 calories, 26g of protein, and 45g of fat. A mixture of basil, spaghetti, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Cook the pasta in a large pot of boiling salted water.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

In a medium bowl, whisk together the pistachio butter, garlic (if using), salt, pepper, basil, olive oil, and butter, until smooth and completely incorporated.

Ingredients you will need

Pistachio Butter