Spaghetti With Lamb, Feta & Artichokes

Name: Spaghetti With Lamb, Feta & Artichokes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams artichoke hearts (drained of oil & quartered); 1 Tbsp balsamic vinegar; 118 milliliters black olives (seedless); 473 milliliters breadcrumbs (stale); 2 Tbsps butter; 237 milliliters feta cheese (crumbled); 2 garlic cloves (halved); 454 grams lamb tenderloin (see note after prep); 2 Tbsps olive oil; 8 smalls roma tomatoes (roughly 2 oz ea); 227 grams spaghetti

Spaghetti With Lamb, Feta & Artichokes might be a good recipe to expand your main course recipe box. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 734 calories, 27g of protein, and 41g of fat. A mixture of feta cheese, lamb tenderloin, olives, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. com.