Spaghetti with Green Sauce
You can never have too many main course recipes, so give Spaghetti with Green Sauce a try. Watching your figure? This vegetarian recipe has 350 calories, 13g of protein, and 12g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up philadelphia cream cheese, onion, low-moisture part-skim mozzarella cheese, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes about 35 minutes.
Instructions
Cook spaghetti as directed on package, omitting salt. Meanwhile, heat 1/4 cup dressing in large nonstick skillet on medium heat.
Add onions, peppers and garlic; cook and stir 5 min. or until crisp-tender.
Add lettuce; cook and stir 2 min. or until wilted.
Add remaining dressing, cream cheese and cilantro; blend until smooth.
Drain spaghetti; place in large bowl.
Add sauce; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with mozzarella. Cover.
Bake 10 min. or until spaghetti mixture is heated through and mozzarella is melted.