Spaghetti With Figs, Basil, Brown Butter, And Hazelnuts

Name: Spaghetti With Figs, Basil, Brown Butter, And Hazelnuts
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams blanched, toasted hazelnuts, coarsely ground in a mortar and pestle; 6 servings Coarse salt and freshly ground black pepper; 454 grams fresh ripe black mission figs, cut into quarters; 6 larges fresh basil leaves, thinly sliced; 454 grams good quality spaghetti; 237 milliliters (2 sticks) unsalted butter

Spaghetti With Figs, Basil, Brown Butter, And Hazelnuts might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains around 19g of protein, 52g of fat, and a total of 831 calories. This recipe serves 6. 10 people found this recipe to be scrumptious and satisfying. A mixture of blanched, spaghetti, basil leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 13 minutes.