Spaghetti With Eggplant and Goat Cheese

Name: Spaghetti With Eggplant and Goat Cheese
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 big eggplants, diced (1 lb in total); 237 milliliters fresh basil leaf; 1 garlic clove, sliced; 59 milliliters goat cheese, crumbled; 0 teaspoons ground black pepper; 59 milliliters olive oil; 2 teaspoons salt; 340 grams spaghetti; 2 kilograms diced tomatoes

Spaghetti With Eggplant and Goat Cheese might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 604 calories, 20g of protein, and 19g of fat per serving. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have olive oil, basil leaf, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. com. 1 person found this recipe to be yummy and satisfying.