Spaghetti Squash with Maple Syrup and Shallots

Name: Spaghetti Squash with Maple Syrup and Shallots
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps Butter; 59 milliliters Maple Syrup; 1 Dash Of Nutmeg; 2 whole Shallots, Finely Minced; 2 whole Medium Spaghetti Squash

Spaghetti Squash with Maple Syrup and Shallots might be just the side dish you are searching for. One portion of this dish contains roughly 2g of protein, 6g of fat, and If you have butter, shallots, spaghetti squash, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Preheat oven to 375 degrees.Pierce spaghetti squash a few times with a sharp knife.

Ingredients you will need

Spaghetti Squash

Equipment you will use

Knife

Oven

Place on a cookie sheet and bake for 1 hour.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Cut squash in half. Scoop out and discard seeds and slimy pulp. Scrap out the rest of the squash with a fork.

Ingredients you will need

Squash

Seeds

Place in a bowl. Keep warm.In a large skillet, melt butter. Cook shallots over medium heat for 2 minutes or until soft. Reduce heat and add maple syrup. Cook for a minute, then remove from heat. Stir in salt.

Ingredients you will need

Maple Syrup