Spaghetti Pie

Name: Spaghetti Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons brown sugar; 2 Tbsps butter or 2 tablespoons margarine (butter preferred); 227 grams chopped tomatoes; 227 grams ricotta or small curd cottage cheese; 1 teaspoon crushed dried oregano, or basil, or both, to taste; 2 well beaten eggs; 2 cloves garlic, to taste; 454 grams lean ground beef or 1 lb italian sausage; 118 milliliters mozzarella cheese; 118 milliliters chopped onion; 118 milliliters grated parmesan cheese; 59 milliliters chopped green pepper ((or red/yellow/orange bell peppers if you dont like green)); 170 grams package spaghetti (we use lower carb spaghetti from mission); 170 grams tomato paste

You can never have too many main course recipes, so give Spaghetti Pie a try. This recipe makes 6 servings with 605 calories, 35g of protein, and 37g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, curd cottage cheese, canned tomatoes, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes. A. Son, Dinner Tonight: Spaghetti alla Boscaiola (Spaghetti with Tomato Sauce and Mushrooms), and Spaghetti Aglio, Olio E Peperoncino (Spaghetti With Garlic, Olive Oil & Chili Peppers).