Spaghetti in the Style of the Cart Driver---Spaghetti alla Carrettiere

Name: Spaghetti in the Style of the Cart Driver---Spaghetti alla Carrettiere
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp fennel seeds, crushed; 6 cloves garlic, crushed and minced; 6 Tbsps extra-virgin olive oil; 1 teaspoon dried oregano; 1 teaspoons red chili flakes; 4 servings Salt; 454 grams spaghetti

Spaghetti in the Style of the Cart Driver---Spaghetti alla Carrettiere might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 620 calories, 15g of protein, and 23g of fat. This recipe serves 4. Head to the store and pick up oregano, garlic, olive oil, and a few other things to make it today. It is a good option if you're following a vegan diet.

Instructions

Bring 6 quarts of water to a boil and add 2 tablespoons salt.

Ingredients you will need

Water

Salt

In a heavy-bottomed saucepan, heat the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the chili flakes and bring oil almost to a simmer.

Ingredients you will need

Red Pepper Flakes

Cooking Oil

Add the fennel seed, oregano and garlic and remove the pan from the heat. The garlic should color slightly but not get too dark, to ensure that the sauce is not bitter. Cook the spaghetti in the boiling water according to the package directions, until tender but al dente.

Ingredients you will need

Fennel Seeds