Spaghetti Al Amatraciana
Spaghetti Al Amatraciana might be just the main course you are searching for. This dairy free recipe serves 2. One portion of this dish contains approximately 26g of protein, 25g of fat, and a total of 772 calories. A mixture of salt and pepper, wine, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so yummy.
In a large skillet over medium heat, cook bacon, onion and red pepper flakes until onion is tender but not browned.
Stir in the tomatoes and wine; simmer for about 20 minutes. Meanwhile, bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Add pasta to the sauce and toss well; simmer for 2 to 3 minutes more (this will infuse the pasta with the sauce).
Add salt and black ground pepper to taste; serve.