Spaghetti Al Amatraciana

Spaghetti Al Amatraciana
Spaghetti Al Amatraciana might be just the main course you are searching for. This dairy free recipe serves 2. One portion of this dish contains approximately 26g of protein, 25g of fat, and a total of 772 calories. A mixture of salt and pepper, wine, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
In a large skillet over medium heat, cook bacon, onion and red pepper flakes until onion is tender but not browned.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
BaconBacon
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Stir in the tomatoes and wine; simmer for about 20 minutes. Meanwhile, bring a large pot of lightly salted water to a boil.
Ingredients you will need
TomatoTomato
WaterWater
WineWine
Equipment you will use
PotPot
3
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Ingredients you will need
PastaPasta
4
Add pasta to the sauce and toss well; simmer for 2 to 3 minutes more (this will infuse the pasta with the sauce).
Ingredients you will need
PastaPasta
SauceSauce
5
Add salt and black ground pepper to taste; serve.
Ingredients you will need
Ground Black PepperGround Black Pepper
SaltSalt

Equipment

DifficultyNormal
Ready In30 m.
Servings2
Health Score22
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