Soy-Marinated Pork Tenderloin with Cilantro

Name: Soy-Marinated Pork Tenderloin with Cilantro
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters cilantro leaves; 8 servings Steamed jasmine rice, for serving; 2 Tbsps finely grated fresh ginger; 4 mediums garlic cloves, minced; 2 Tbsps honey; 1 Tbsp freshly ground pepper; 907 grams whole pork tenderloins; 79 milliliters Chinese mushroom soy sauce (see Note); 2 Tbsps vegetable oil

Need a gluten free and dairy free main course? Soy-Marinated Pork Tenderloin with Cilantro could be an outstanding recipe to try. This recipe makes 8 servings with 292 calories, 27g of protein, and 8g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, pepper, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large shallow baking dish, whisk the soy sauce with the garlic, ginger, oil, honey and pepper.

Ingredients you will need

Soy Sauce

Garlic

Ginger

Pepper

Honey

Cooking Oil

Equipment you will use

Baking Pan

Whisk

Add the pork and turn to coat. Marinate the meat in the refrigerator for 2 hours, turning every 30 minutes. Bring to room temperature before roasting.

Ingredients you will need

Meat

Pork

Preheat the oven to 37

Equipment you will use

Oven

Pour 1 cup of water into a roasting pan. Set the tenderloins on a rack over the water and roast for 40 minutes, turning the meat once and basting with the marinade every 10 minutes.

Ingredients you will need

Marinade

Water

Meat

Equipment you will use

Roasting Pan

Remove from the oven and let the tenderloins stand for 15 minutes. Thinly slice the meat and arrange on a platter.

Ingredients you will need

Meat

Equipment you will use

Oven

Garnish with the cilantro and serve. Pass the rice separately.

Ingredients you will need

Cilantro

Rice

Equipment

Ingredients

Servings:

59milliliters

cilantro leaves 8servings

Steamed jasmine rice, for serving 2Tbsps

finely grated fresh ginger 4mediums

garlic cloves, minced 2Tbsps

honey 1Tbsp

freshly ground pepper 907grams

whole pork tenderloins 79milliliters

Chinese mushroom soy sauce (see Note)2Tbsps

vegetable oil

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Vina Cobos Bramare Uco Valley Malbec. It has 5 out of 5 stars and a bottle costs about 40 dollars.