Soy-Marinated Pork Chops
Soy-Marinated Pork Chops is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains approximately 38g of protein, 14g of fat, and a total of 294 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of cilantro, center-cut pork chops, scallions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 12 minutes.
Instructions
Place pork chops, soy sauce, vinegar and oil in a large ziplock bag; seal. Turn bag several times to coat chops with marinade; refrigerate for 15 minutes.
Remove pork chops from bag; discard excess marinade. Warm a grill or grill pan to medium-high heat. Grill pork chops until cooked through, turning once, about 3 1/2 minutes per side.
Transfer pork chops to a platter, sprinkle with cilantro and scallions, and serve.
Recommended wine: Chardonnay, Pinot Noir, Riesling
Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
![7Cellars Elway's Reserve Chardonnay]()
7Cellars Elway's Reserve Chardonnay
The 2018 Elway’s Reserve Carneros Chardonnay is well-balanced, exhibiting crisp tropical fruit, apple and pear flavors with light floral elements. Hints of vanilla complement a smooth, lingering oak finish.Pair this crisp wine with light fare such as sliced fruit & cheeses, lemon pasta salad, roasted chicken with herbs, or vanilla pudding.