Southwestern Summer Salad

Name: Southwestern Summer Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps extra virgin olive oil; 0 teaspoons fennel seed; 2 Tbsps chopped fresh cilantro; 0 teaspoons ground cumin; 1 Tbsp lime juice; 1 dried red chile pepper; 4 servings salt and pepper to taste; 4 larges tomatoes, sliced

Southwestern Summer Salad takes roughly 15 minutes from beginning to end. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 97 calories, 2g of protein, and 7g of fat per serving. For 68 cents per serving, you get a hor d'oeuvre that serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of tomatoes, fennel seed, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty.