Southwestern Stir-fry

Name: Southwestern Stir-fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 12 cherry tomatoes, halved; 2 teaspoons cornstarch; 2 Tbsps dry sherry; 1 clove garlic, minced; 1 green pepper, seeded and cut in strips; 1 teaspoon ground cumin; 1 medium onion, thinly sliced; 454 grams pork tenderloin, cut in quarters lengthwise,then in slices; 1 teaspoons seasoning salt; 1 Tbsp vegetable oil

Southwestern Stir-fry is If you have ground cumin, garlic, seasoning salt, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes around 30 minutes.