Southwestern Roasted Green Beans

Name: Southwestern Roasted Green Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 0 teaspoons About cayenne; 1 kilograms green beans; 1 Tbsp olive oil; 8 servings Salt; 79 milliliters pine nuts or slivered almonds

You can never have too many side dish recipes, so give Southwestern Roasted Green Beans a try. This recipe serves 8. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 98 calories, 4g of protein, and 6g of fat per serving. A mixture of olive oil, cayenne, beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Rinse and drain beans; trim and discard stem ends. In each of two 12- by 17-inch baking pans, mix half the beans with half the oil; spread level.

Ingredients you will need

Spread

Beans

Cooking Oil

Equipment you will use

Baking Pan

Bake in a 450 regular or convection oven until beans are slightly browned and tender when pierced, 15 to 25 minutes; switch pan positions halfway through baking.

Ingredients you will need

Beans

Equipment you will use

Oven