Southwestern Rice Salad

Name: Southwestern Rice Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 425 grams can black beans, drained, rinsed; 237 milliliters corn; 3 green onions, sliced; 397 grams pkg. instant white rice; 237 milliliters KRAFT Italian Dressing; 1 medium red pepper, chopped; 237 milliliters TACO BELLÂ® Thick & Chunky Salsa; 237 milliliters lightly crushed tortilla chips

Southwestern Rice Salad is a gluten free and vegan side dish. This recipe makes 15 servings with 220 calories, 5g of protein, and 6g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have bell pepper, corn, lightly tortilla chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.