Southwestern Pulled Brisket Sandwiches

Name: Southwestern Pulled Brisket Sandwiches
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 4
Cuisine: Jewish
Ingredients: 60 milliliters apple cider vinegar; 2 bay leaves; 1 kgs beef brisket; 4 servings Freshly ground black pepper; 411 grams whole peeled tomatoes, with their juices; 1 Tbsp chili powder; 2 whole canned chipotle chiles en adobo; 5 cloves garlic, peeled and smashed; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 4 servings Kosher salt; 3 Tbsps molasses; 1 Spanish onion, halved and thinly sliced; 4 servings Pickled jalapenos; 4 servings Soft sandwich buns; 2 Tbsps vegetable oil; 355 milliliters water

Forget going out to eat or ordering takeout every time you crave Jewish food. Try making Southwestern Pulled Brisket Sandwiches at home. This main course has 689 calories, 73g of protein, and 33g of fat per serving. This dairy free recipe serves 4. Head to the store and pick up chipotle chiles en adobo, water, beef brisket, and a few other things to make it today. Hanukkah will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 8 hours and 20 minutes. Barbecued Pulled Beef Sandwiches, BBQ Beef Brisket, and Beer Braised Brisket with Ding Dang Good Sauce are very similar to this recipe.

Instructions

Season the beef generously with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Beef

Heat a large, heavy skillet over medium-high heat.

Equipment you will use

Frying Pan

Add the oil and heat just until beginning to smoke.

Ingredients you will need

Cooking Oil

Add the meat and cook, turning once, until browned on both sides, about 10 minutes total.

Ingredients you will need

Meat

Transfer the meat to the slow cooker; leave the skillet on the heat.

Ingredients you will need

Meat

Equipment you will use

Slow Cooker

Frying Pan

Add garlic, onion, chili powder, coriander, and cumin to drippings in the skillet and stir until fragrant, about 1 minute.

Ingredients you will need

Chili Powder

Coriander

Garlic

Cumin

Onion

Equipment you will use

Frying Pan

Add vinegar and boil until it's almost gone, scraping the bottom of the pan with a wooden spoon. Stir in water and pour the mixture over the brisket. Crush the tomatoes through your fingers into the slow cooker; add the tomato juices, chipotles, bay leaves, and molasses. Cover the cooker, set it on LOW, and cook the brisket until it pulls apart easily with a fork, about 8 hours.

Ingredients you will need

Bay Leaves

Chipotle Chiles

Molasses

Tomato

Vinegar

Water

Equipment you will use

Wooden Spoon

Slow Cooker

Frying Pan

To serve, leave the meat in the slow cooker and use 2 forks to pull it apart and stir it evenly into the sauce; season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Sauce