Southwestern Eggs

Name: Southwestern Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, diced; 0 teaspoons black pepper; 59 milliliters cilantro leaves; 8 larges eggs; 0 teaspoons kosher salt; 907 grams salsa; 118 milliliters sour cream; 227 grams tortilla chips

You can never have too many main course recipes, so give Southwestern Eggs a try. One portion of this dish contains about 21g of protein, 35g of fat, and a total of 605 calories. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have eggs, tortilla chips, cilantro leaves, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Pour the salsa into a large nonstick skillet over medium heat. Cover and heat until warmed through. Break 1 egg into a small dish and slide it gently into the salsa. Repeat with the remaining eggs. Season with the salt and pepper. Cover and cook to the desired doneness. Divide the eggs and salsa among individual plates. Top with the avocado, sour cream, and cilantro and serve with the chips.

Ingredients you will need

Salt And Pepper