Southwestern Confetti Salad

Name: Southwestern Confetti Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 425 grams black beans, rinsed and drained; 1 Tbsp canola oil; 237 milliliters grated carrot; 1 teaspoons chili powder; 237 milliliters cooked brown rice; 2 Tbsps chopped fresh cilantro; 237 milliliters fresh corn kernels (about 2 ears); 59 milliliters chopped green onions; 1 Tbsp minced seeded pickled jalapeño peppers; 1 teaspoons kosher salt; 1 Tbsp fresh lime juice; 118 milliliters diced plum tomato; 79 milliliters diced red bell pepper; 2 Tbsps diced red onion; 237 milliliters coarsely chopped zucchini

Southwestern Confetti Salad is a gluten free and vegan side dish. One serving contains 164 calories, 7g of protein, and 3g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of pepper, beans, zucchini, and a handful of other ingredients are all it takes to make this recipe so scrumptious.