Southwestern Cobb Salad

Name: Southwestern Cobb Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 avocado, diced; 118 milliliters canned black bean, drained and rinsed thoroughly; 118 milliliters cherry tomatoes, halved; 1 Tbsp cilantro, minced; 118 milliliters frozen corn, thawed; 4 green onions, chopped; 1 teaspoon hot sauce (your favorite); 2 Tbsps fresh lime juice; 118 milliliters mexican cheese, crumbled (optional); 2 servings olive oil; 118 milliliters ranch dressing (your favorite brand); 118 milliliters jarred roasted red pepper, diced; 710 milliliters romaine lettuce, chopped; 2 servings salt and pepper; 2 boneless skinless chicken breast halves; 118 milliliters tortilla chips, crushed

The recipe Southwestern Cobb Salad could satisfy your American craving in approximately 25 minutes. This main course has 954 calories, 38g of protein, and 71g of fat per serving. This gluten free recipe serves 2. If you have green onions, cherry tomatoes, roasted pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.