Southwestern Chili

Name: Southwestern Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: American
Ingredients: 340 grams beer; 425 grams garbanzo beans, rinsed and drained; 794 grams whole tomatoes, undrained and chopped; 2 teaspoons chili powder; 1 Tbsp minced fresh garlic; 79 milliliters chopped green bell pepper; 237 milliliters chopped green onions; 1 teaspoons ground chipotle chile pepper; 0 teaspoons ground coriander; 0 teaspoons ground cumin; 227 grams chili-style ground sirloin; 425 grams yellow hominy, rinsed and drained; 2 Tbsps masa harina; 237 milliliters chopped onion; 425 grams dark red kidney beans, rinsed and drained; 198 grams salsa verde (such as Herdez); 0 teaspoons salt; 227 grams Cajun smoked sausage, chopped (such as Conecuh)

Southwestern Chili

Southwestern Chili might be just the American recipe you are searching for. This recipe makes 7 servings with 436 calories, 23g of protein, and 17g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have ground chipotle chile pepper, green onions, ground sirloin, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Dutch Oven

Frying Pan

Add salt and beef to pan; cook 5 minutes or until browned, stirring gently.

Ingredients you will need

Beef

Salt

Equipment you will use

Frying Pan

Remove from pan.

Equipment you will use

Frying Pan

Add onion, green onions, bell pepper, and sausage to pan; saut 5 minutes or until sausage is lightly browned.

Ingredients you will need

Green Onions

Bell Pepper

Sausage

Onion

Equipment you will use

Frying Pan

Add garlic; saut 1 minute.

Ingredients you will need

Garlic

Add beer, scraping pan to loosen browned bits. Return beef to pan. Stir in chili powder and next 8 ingredients (through salsa verde); bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally. Stir in masa; cook 30 minutes.

Ingredients you will need

Chili Powder