Southwest Riblets

Name: Southwest Riblets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms pork back ribs, fresh (rack of ribs should be cut lengthwise across the bones. have the butcher do this with his meat sa); 14 grams baking chocolate, grated; 2 Tbsps cider vinegar; 3 cloves garlic, finely chopped; 6 juniper berries, dried,crush; 118 milliliters onion, chopped (1 medium); 1 Tbsp red chili pepper, ground; 1 teaspoons salt; 2 Tbsps sugar; 6 ) can tomato paste; 2 Tbsps vegetable oil; 237 milliliters water

Southwest Riblets is a gluten free and dairy free main course. This recipe serves 6. One portion of this dish contains roughly 45g of protein, 33g of fat, and a total of 507 calories. If you have vegetable oil, salt, cider vinegar, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.