Southwest Pita Crisps
For 7 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 33 calories, 1g of protein, and 3g of fat. This recipe serves 72. Head to the store and pick up cayenne, vegetable oil, chili powder, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Arrange oven racks in upper and lower thirds of oven and preheat to 350°F. Line 2 large shallow baking sheets with foil.
In small bowl, stir together vegetable oil, chili powder, cumin, and cayenne.
Lay 1 pita round on cutting board.
Brush both sides with oil mixture and sprinkle one side with 1/4 cup Cheddar.
Cut into 6 triangles and place, cheese side up, on baking sheet. Repeat with 5 more pitas (3 pitas per sheet).
Remove pans from oven, turn chips over with tongs, and bake until golden and crisp, about 3 to 4 minutes more.
Transfer crisps to a rack and let cool.
Repeat process with remaining pitas. Store airtight at room temperature up to one month.
If giving as a gift, pack in festive tins or cellophane bags decorated with ribbons.