Southern Praline Pecan Cake
Southern Praline Pecan Cake might be just the dessert you are searching for. One portion of this dish contains roughly 6g of protein, 38g of fat, and a total of 623 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. It is a very budget friendly recipe for fans of Southern food. Head to the store and pick up vegetable oil, butter pecan cake mix, pecans, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces.
Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
![Bully Hill Vineyards Dry Riesling]()
Bully Hill Vineyards Dry Riesling