Southern Pecan Pie

Name: Southern Pecan Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters firmly packed brown sugar; 79 milliliters cold Land O Lakes® Butter; 237 milliliters light corn syrup; 3 Land O Lakes® All-Natural Eggs; 237 milliliters all-purpose flour; 113 grams package (1 cup) pecan halves; 0 teaspoons salt; 2 teaspoons vanilla; 3 Tbsps cold water

The recipe Southern Pecan Pie is ready in roughly 20 minutes and is definitely an outstanding vegetarian option for lovers of Southern food. One portion of this dish contains about 5g of protein, 20g of fat, and a total of 421 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as an affordable dessert for Thanksgiving. Head to the store and pick up flour, firmly brown sugar, vanilla, and a few other things to make it today.

Ingredients

Servings:

118milliliters

firmly packed brown sugar 79milliliters

cold Land O Lakes® Butter 237milliliters

light corn syrup 3

Land O Lakes® All-Natural Eggs 237milliliters

all-purpose flour 113grams

package (1 cup) pecan halves 0teaspoons

salt 2teaspoons

vanilla 3Tbsps

cold water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Maximin Grunhauser Herrenberg Riesling Kabinett. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.