Southern Fried Okra

Name: Southern Fried Okra
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 473 milliliters buttermilk (regular or lowfat milk is fine, too); 473 milliliters cornmeal; 1 egg; 6 servings oil; 454 grams fresh okra, cut into pieces (dont use the top of the stem but the bottom is wonderful to eat); 6 servings salt and pepper

Need a gluten free and vegetarian side dish? Southern Fried Okra could be an amazing recipe to try. This recipe makes 6 servings with 412 calories, 10g of protein, and 21g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. Head to the store and pick up buttermilk, okra, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

473milliliters

buttermilk (regular or lowfat milk is fine, too)473milliliters

cornmeal 1

egg 6servings

oil 454grams

fresh okra, cut into pieces (don't use the top of the stem but the bottom is wonderful to eat)6servings

salt and pepper

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.