Southern Fried Green Beans

Name: Southern Fried Green Beans
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Southern
Ingredients: 5 slices bacon, diced; 850 grams green beans, drained; 4 servings salt and pepper to taste; 1 Tbsp white sugar

Southern Fried Green Beans might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 192 calories, 7g of protein, and 11g of fat per serving. This recipe serves 4. Head to the store and pick up sugar, beans, salt and pepper, and a few other things to make it today. A couple people really liked this Southern dish. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Place the bacon in a skillet; cook over medium-high heat, turning occasionally, until evenly browned and crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Mix the sugar and green beans into the bacon. Cook over medium-high heat until green beans become become soft and limp and start to caramelize.

Ingredients you will need

Green Beans

Bacon

Sugar

Equipment

Frying Pan

Ingredients

Servings:

5slices

bacon, diced 850grams

green beans, drained 4servings

salt and pepper to taste 1Tbsp

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.