South of the Border Salad

Name: South of the Border Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 850 grams black beans, rinsed and drained; 283 grams diced tomatoes and green chilies, undrained; 1 Tbsp minced fresh cilantro; 177 milliliters thinly sliced green onions; 1 teaspoon ground cumin; 79 milliliters lime juice; 1 teaspoon salt; 79 milliliters olive or vegetable oil; 865 grams whole kernel corn, drained

South of the Border Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 8. One serving contains 278 calories, 10g of protein, and 11g of fat. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up vegetable oil, canned tomatoes, ground cumin, and a few other things to make it today.