South of the Border Chicken Tortilla Bean Casserole

South of the Border Chicken Tortilla Bean Casserole
You can never have too many main course recipes, so give South of the Border Chicken Tortilla Bean Casserole a try. One serving contains 686 calories, 44g of protein, and 25g of fat. This gluten free recipe serves 8. A mixture of ground cinnamon, canolan oil, bush's® pinto beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Heat the canola oil in a large skillet over medium heat.
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Canola OilCanola Oil
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Frying PanFrying Pan
3
Add the chicken, garlic and onion; cook and stir until onion is tender.
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Whole ChickenWhole Chicken
GarlicGarlic
OnionOnion
4
Remove from the heat and stir in BUSH'S® Kidney Beans, BUSH'S® Pinto Beans, BUSH'S® Black Beans, green chilies, tomatoes, corn, taco seasoning, cumin, cinnamon, seasoned salt, pepper, sour cream and tortillas.
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Taco Seasoning MixTaco Seasoning Mix
Green Chili PepperGreen Chili Pepper
Seasoned SaltSeasoned Salt
Kidney BeansKidney Beans
Black BeansBlack Beans
Pinto BeansPinto Beans
Sour CreamSour Cream
TortillaTortilla
CinnamonCinnamon
TomatoTomato
PepperPepper
CuminCumin
CornCorn
5
Transfer to a greased 9x13 inch baking dish.
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Baking PanBaking Pan
6
Sprinkle cheese and olives over the top. Cover with aluminum foil or a lid.
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CheeseCheese
OlivesOlives
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Aluminum FoilAluminum Foil
7
Bake in the preheated oven for 40 minutes. Uncover and bake for and additional 15 minutes or until heated through and cheese is melted.
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CheeseCheese
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OvenOven
8
Let stand for 5 minutes before serving.
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score37
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