South African Yellow Rice

Name: South African Yellow Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: African
Ingredients: 1 Tbsp butter; 1 teaspoons ground cinnamon; 2 teaspoons ground turmeric; 118 milliliters black raisins; 1 teaspoons salt; 591 milliliters water; 237 milliliters long grain white rice; 3 Tbsps white sugar

The recipe South African Yellow Rice could satisfy your African craving in approximately 45 minutes. For 51 cents per serving, you get a side dish that serves 4. Watching your figure? This gluten free and vegetarian recipe has 286 calories, 4g of protein, and 3g of fat per serving. If you have water, raisins, rice, and a few other ingredients on hand, you can make it.

Instructions

In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Bring to a boil uncovered. When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and water has been absorbed.

Ingredients you will need

Cinnamon

Turmeric

Raisins

Butter

Sugar

Water

Rice

Salt

Equipment you will use

Sauce Pan

Remove from the heat and fluff with a fork. Keep warm until serving time.

Equipment

Sauce Pan

Ingredients

Servings:

1Tbsp

butter 1teaspoons

ground cinnamon 2teaspoons

ground turmeric 118milliliters

black raisins 1teaspoons

salt 591milliliters

water 237milliliters

long grain white rice 3Tbsps

white sugar

Recommended wine: Pinotage, Chenin Blanc, Riesling

African works really well with Pinotage, Chenin Blanc, and Riesling. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. The Kanonkop Pinotage with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.