Sourdough Pizza Crust

Name: Sourdough Pizza Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps; 510 grams; 59 milliliters; 237 milliliters; 4 teaspoons; 237 milliliters

Sourdough Pizza Crust

Sourdough Pizza Crust is a Mediterranean recipe that serves 4. This recipe is unhealthy. Our tips section below might have some information that could raise the score. Watching your figure? This vegan recipe has 672 calories, 17g of protein, and 16g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a very budget friendly crust. Head to the store and pick up unbleached bread flour, water, mature 100 percent hydration sourdough starter, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. seriouseats.com. Users who liked this recipe also liked Sourdough Pizza Crust, Sourdough Einkorn Pizza Crust, and Chicken and Vegetable Turnovers with Sourdough Einkorn Crust.

Instructions

Remove starter from refrigerator and let sit at room temperature for 2 hours.

Combine starter, flour, salt, sugar, olive oil, and 1 cup water. Work vigorously by hand or with a stand mixer until dough forms a coarse ball that comes away from the sides of the ball, adding more water or flour as necessary, about 4 minutes.

Ingredients you will need

Olive Oil

Dough

All Purpose Flour

Sugar

Water

Salt

Equipment you will use

Stand Mixer

Let rest for 15 minutes. Turn out onto a lightly floured counter, dust with flour, and knead by hand until soft, supple, and no longer sticky, about 3 minutes. Alternately, mix on low speed in stand mixer until this texture is achieved, 2 to 3 minutes.

Ingredients you will need

All Purpose Flour

Equipment you will use

Stand Mixer

Lightly oil a large bowl. From dough into a ball and roll all around bowl until coated with oil. Cover bowl with plastic wrap and let rise in a warm, draft-free environment until dough has increased by at least half in volume. The duration of the rise will depend on the strength of your starter; I let mine sit in a cool oven overnight.

Ingredients you will need

Dough

Roll