Sourdough Chocolate Cake
Need a dairy free and vegetarian dessert? Sourdough Chocolate Cake could be an awesome recipe to try. This recipe makes 15 servings with 257 calories, 4g of protein, and 11g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of baking powder, cocoa powder, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Sift together flour, cocoa, soda, baking powder, and salt.
Cream shortening, sugar, and eggs. Blend in sourdough starter.
Add sifted ingredients slowly to creamed mixture, beating until smooth. Stir in water and vanilla, and mix well.
Pour batter into greased and floured 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C) for 35 minutes, or until done.