Sourdough Chocolate Cake

Sourdough Chocolate Cake
Need a dairy free and vegetarian dessert? Sourdough Chocolate Cake could be an awesome recipe to try. This recipe makes 15 servings with 257 calories, 4g of protein, and 11g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of baking powder, cocoa powder, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Sift together flour, cocoa, soda, baking powder, and salt.
Ingredients you will need
Baking PowderBaking Powder
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
PopPop
2
Cream shortening, sugar, and eggs. Blend in sourdough starter.
Ingredients you will need
Sourdough StarterSourdough Starter
ShorteningShortening
CreamCream
SugarSugar
EggEgg
3
Add sifted ingredients slowly to creamed mixture, beating until smooth. Stir in water and vanilla, and mix well.
Ingredients you will need
VanillaVanilla
WaterWater
4
Pour batter into greased and floured 9 x 13 inch pan.
Equipment you will use
Baking PanBaking Pan
5
Bake at 350 degrees F (175 degrees C) for 35 minutes, or until done.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings15
Health Score1
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