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Sour Cream Sugar Cookies I

Sour Cream Sugar Cookies I
Sour Cream Sugar Cookies I is a vegetarian recipe with 60 servings. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 139 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, sugar, flour, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cream together 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and eggs.
Ingredients you will need
Granulated SugarGranulated Sugar
ButterButter
VanillaVanilla
CreamCream
EggEgg
2
Add sour cream.
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Sour CreamSour Cream
3
Mix together 5 cups flour, 1/2 teaspoon salt, baking powder and baking soda. Gradually add to the egg-sugar mixture.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
EggEgg
4
Cover and chill dough for 1 hour.
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DoughDough
5
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
6
Roll out on lightly floured surface to 1/4 inch thick.
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RollRoll
7
Cut out cookies.
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Cut Out CookiesCut Out Cookies
8
Bake on lightly greased cookie sheet for 10 - 12 minutes.
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CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
9
To Make Frosting: In small bowl, with mixer at medium speed, beat together the softened cream cheese and evaporated milk until smooth.
Ingredients you will need
Evaporated MilkEvaporated Milk
Cream CheeseCream Cheese
FrostingFrosting
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BlenderBlender
BowlBowl
10
Add 1 teaspoon vanilla, 1/8 teaspoon salt and confectioners' sugar. Beat until well blended. Color as desired and frost cooled cookies.
Ingredients you will need
Powdered SugarPowdered Sugar
CookiesCookies
VanillaVanilla
SaltSalt
DifficultyExpert
Ready In45 m.
Servings60
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsChristmas
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