Sour Cream Poppy Seed Cake

Name: Sour Cream Poppy Seed Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 4 eggs; 99 grams package instant vanilla pudding mix; 118 milliliters orange juice; 59 milliliters poppy seeds; 237 milliliters sour cream; 118 milliliters vegetable oil; 517 grams package yellow cake mix

Sour Cream Poppy Seed Cake might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains about 5g of protein, 20g of fat, and a total of 410 calories. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you have eggs, poppy seeds, orange juice, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs, sour cream and juice. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Stir in the poppy seeds.

Ingredients you will need

Poppy Seeds

Cake Mix

Sour Cream

Juice

Egg

Cooking Oil

Equipment you will use

Bowl

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 15 minutes in the pan.

Equipment you will use

Toothpicks