Sour Cream Lemon Pie

Name: Sour Cream Lemon Pie
Prep time: 11 h
Cook time: 11 h
Total time: 11 h
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter; 3 egg yolks; 118 milliliters all-purpose flour; 59 milliliters lemon juice; 2 teaspoons lemon zest; 473 milliliters milk; 1 9-inch (9 inch) pie crust, baked; 1 teaspoons salt; 118 milliliters sour cream; 237 milliliters white sugar

Sour Cream Lemon Pie is a vegetarian dessert. This recipe serves 8. One serving contains 379 calories, 6g of protein, and 19g of fat. Head to the store and pick up butter, cream, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 11 hour.

Instructions

In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, and cook and stir 2 more minutes.

Ingredients you will need

All Purpose Flour