Sour Cream Coffeecake

Name: Sour Cream Coffeecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 10 Tbsps butter, softened; 113 grams 1/2 cup block-style fat-free cream cheese; 1 large egg; 2 larges egg whites; 473 milliliters all-purpose flour; 59 milliliters granulated sugar; 473 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoon powdered sugar; 0 teaspoons salt; 237 milliliters fat-free sour cream; 1 teaspoons vanilla extract; 59 milliliters coarsely chopped walnuts

Need a vegetarian morn meal? Sour Cream Coffeecake could be a great recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 300 calories. Head to the store and pick up baking powder, powdered sugar, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare streusel, combine first 3 ingredients in a small bowl; set aside.

Equipment you will use

Bowl

To prepare cake, beat 2 cups sugar, butter, and cream cheese at medium speed of a mixer until well-blended (about 5 minutes).

Ingredients you will need

Cream Cheese

Butter

Sugar

Equipment you will use

Blender

Add egg whites and egg, 1 at a time, beating well after each addition. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Egg Whites

All Purpose Flour

Egg

Equipment you will use

Measuring Cup

Knife

Combine flour and next 3 ingredients (flour through salt), stirring well with a whisk.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Whisk

Add flour mixture to sugar mixture alternately with sour cream, beginning and ending with flour mixture. Stir in vanilla.

Ingredients you will need

Sour Cream

Vanilla

All Purpose Flour

Sugar

Spoon half of batter into bottom of a 12-cup Bundt pan coated with cooking spray; sprinkle with streusel. Spoon remaining batter over streusel; spread evenly.

Ingredients you will need

Cooking Spray

Spread

Equipment you will use

Kugelhopf Pan

Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Sprinkle with powdered sugar.

Ingredients you will need

Powdered Sugar

Note: We also tested this cake substituting 1 cup light butter (such as Land O Lakes) for 10 tablespoons regular butter. Because the total fat was slightly lower using light butter, we discovered we could increase the walnuts from 1/4 cup to 1/2 cup and still have about the same amount of calories and fat.

Ingredients you will need

Whipped Butter