Sour Cream Chops

Name: Sour Cream Chops
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 Tbsps butter; 298 grams condensed cream of chicken soup; 59 milliliters fresh basil, chopped; 5 larges fresh mushrooms, sliced; 2 cloves garlic, finely chopped; 118 milliliters milk; 1 onion, sliced into rings; 4 thick cut pork chops; 1 teaspoons salt; 4 teaspoons sour cream; 1 large fresh tomato, chopped

Need a gluten free main course? Sour Cream Chops could be a spectacular recipe to try. One serving contains 376 calories, 33g of protein, and 21g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of pepper, mushrooms, condensed cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

Melt butter in a 4-quart saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Sprinkle pork chops with salt and pepper on both sides.

Ingredients you will need

Salt And Pepper

Pork Chops

Place in saucepan. Stir in onion, and garlic. Cook 3 minutes; turn pork chops, and cook 3 more minutes. Stir in basil, tomatoes, mushrooms, milk, and soup. Reduce heat to low, cover, and simmer. After 30 minutes, turn chops, stir contents, and simmer 30 minutes more. To serve, pour sauce over chops and top with a teaspoon of sour cream on each chop.

Ingredients you will need

Pork Chops

Sour Cream