Sour Cream Chicken Enchiladas

Name: Sour Cream Chicken Enchiladas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 can rotel tomatoes & chilies, drained; 6 servings cheddar cheese, grated; 473 milliliters chicken breasts, cooked & shredded; 12 corn tortillas; 1 can cream of chicken soup; 6 servings onion, chopped; 227 grams sour cream; 1 Tbsp chili powder or taco seasoning; 6 servings vegetable oil

Need a gluten free main course? Sour Cream Chicken Enchiladas could be an amazing recipe to try. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 575 calories, 25g of protein, and 37g of fat. This recipe serves 6. Head to the store and pick up canned tomatoes, cheddar cheese, cream of chicken soup, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

1can

rotel tomatoes & chilies, drained 6servings

cheddar cheese, grated 473milliliters

chicken breasts, cooked & shredded 12

corn tortillas 1can

cream of chicken soup 6servings

onion, chopped 227grams

sour cream 1Tbsp

chili powder or taco seasoning 6servings

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.